We have an exciting opportunity as a leader in Food Oral Processing and Perception Physiology within an Innovative International organisation based in Switzerland. This is a fantastic opportunity for a developing expert in the field to enter into a senior position with a high level of influence over future development and innovation.
Thought leader in the food oral processing and perception physiology fields within the organisation
Drive innovation in key trends such as plant based meat and dairy alternatives
Building and maintaining a strong international external network collaborating with academic, industry partners and start ups
Attract, retain and develop talented individuals within your team and others
Strong communication with senior leadership with strategy and future development
PHD in food oral processing, perception physiology, food science or similar
Established level of experience in the field and proven experience translating academic experience into a business context
Experience managing and driving complex projects
Stakeholder engagement. Building and maintaining relationships.
By clicking “apply” you will be sending your CV to Simon Trebilcock at Barrington James. Simon is a Specialist Scientific Recruiter with 6 years recruitment experience, an MSc in Molecular Biology and a BSc in Chemistry. Simon will discuss the opportunity in detail with you facilitate your application and will manage the process acting as a link between the company and yourself. He will assist in all elements of the process, facilitate the offer process, keep in contact throughout your notice period and even catch up with you during your first week in your new role.
This opportunity has understandably been incredibly popular. We encourage all interested candidates to apply without delay as it is likely that recruitment will close prematurely. Please direct all questions (if necessary) to Simon Trebilcock at strebilcock (at) barringtonjames (dot) com alongside a copy of your CV.